Landscaping & Garden Hub / Zone 8
Zone 8 landscaping & planting calendar
Zone 8 is the heart of pine straw country — the Southeast from the Carolinas through Georgia to Texas, plus the Pacific Northwest lowlands — with winter lows of 10–20°F. Frost is seasonal but brief; mulch works year-round.
- Last spring frost
- typically Mar 24 (Mar 4 – Apr 11)
- First fall frost
- typically Nov 10 (Oct 27 – Nov 28)
Median across the zone's ZIP codes; ranges cover 8 years in 10. Source: NOAA U.S. Climate Normals 1991–2020. Your own ZIP can run a week or two either side — check yours in the hub.
The Zone 8 year
January
Dormant-prune deciduous trees and shrubs
typically early Jan (mid Dec – late Jan)
The late dormant season — late winter into early spring — is the best time for most pruning (University of Minnesota Extension). Branch structure is visible before leaves emerge and cuts heal fast once growth starts. Shrubs that bloom on new growth can also be pruned now, before growth begins. Never prune oaks April through October (oak wilt risk).
February
Start vegetable and flower seeds indoors
typically early Feb (mid Jan – late Feb)
Most annual flowers and vegetables grown from seed need about 6 to 8 weeks indoors before transplanting (Iowa State University Extension). Count back from your frost-free date, add a week for hardening off, and check each seed packet — some tomatoes need only about four weeks.
Source: Iowa State University Extension
March
Top up pine straw as spring growth starts
typically early Mar (mid Feb – late Mar)
Bring beds back to a 2–3 inch layer in early spring, as plants begin to grow and before weed seeds germinate. Keep straw 2–3 inches off stems and trunks; pine needles interlock and hold on slopes better than most mulches.
Source: Clemson Cooperative Extension (HGIC)· How to apply pine straw · How much you need
Harden off seedlings before planting out
typically early Mar (mid Feb – late Mar)
About two weeks before planting day, harden seedlings by gradually introducing them to outdoor conditions (Iowa State University Extension) — a few hours of sheltered shade at first, working up to full sun and night air.
Source: Iowa State University Extension
Spring prep for warm-season lawns — hold the nitrogen
typically early Mar (mid Feb – late Mar)
As warm-season lawns wake up, resist early feeding: Clemson's bermudagrass calendar applies no nitrogen January through April — new growth encouraged by early-spring fertilization can be badly damaged by a late frost (HGIC 1216). Coastal, frost-safe areas are the exception. Save the first nitrogen for full green-up.
Source: Clemson Cooperative Extension
Transplant warm-season starts to the garden
typically late Mar (mid Mar – mid Apr)
Once the frost threat passes, move hardened-off warm-season transplants into the garden (Iowa State University Extension). Northern gardens run later than southern ones — let your local frost date, not the calendar, make the call.
Source: Iowa State University Extension
What to plant in March
Planting windows timed from the zone's typical frost dates, from UGA Extension and CSU Extension guides. Open a plant for how to plant it.
Asparagustypically early Mar (mid Feb – late Mar)
Planting window for Asparagus (Asparagus officinalis). Perennial: set crowns in early spring, 36 in. rows, 18–24 in. apart, 6 in. deep; first harvest in the second year.
Source: UGA Extension
Broccolitypically early Mar (mid Feb – late Mar)
Planting window for Broccoli (Brassica oleracea var. italica). Hardy cool-season cole crop: set out transplants (started 5–7 weeks ahead) 2–4 weeks before the last frost; space 18 in. Direct seed in midsummer for a fall crop.
Source: CSU Extension
Onion (dry bulb)typically early Mar (mid Feb – late Mar)
Planting window for Onion (dry bulb) (Allium cepa). Set plants in late winter, or in fall for overwintering short-day types, 18–36 in. rows × 3–4 in.
Source: UGA Extension
Cabbagetypically early Mar (mid Feb – late Mar)
Planting window for Cabbage (Brassica oleracea var. capitata). Hardy cole crop: transplants 5–7 weeks old go out 2–4 weeks before the last frost at 18 in. spacing; direct seed in midsummer for fall harvest.
Source: CSU Extension
Collardstypically early Mar (mid Feb – late Mar)
Planting window for Collards (Brassica oleracea var. viridis). Hardy Southern green: sow or transplant in late winter and again in late summer for fall, ½ in. deep, 36 in. rows × 8–16 in.
Source: UGA Extension
Green Onion (bunching)typically early Mar (mid Feb – late Mar)
Planting window for Green Onion (bunching) (Allium cepa / A. fistulosum). Hardy: sow seed (or sets) 2–4 weeks before the last frost, ¼ in. deep, 2–3 in. apart.
Source: CSU Extension
Kaletypically early Mar (mid Feb – late Mar)
Planting window for Kale (Brassica oleracea var. sabellica). Hardy green: sow in late winter and again in late summer for fall, ½ in. deep, 36 in. rows × 8–16 in.; sweeter after frost.
Source: UGA Extension
Kohlrabitypically early Mar (mid Feb – late Mar)
Planting window for Kohlrabi (Brassica oleracea var. gongylodes). Hardy cool-season crop: seed or transplant 2–4 weeks before the last frost, ½ in. deep, 7–9 in. apart.
Source: CSU Extension
Leaf Lettucetypically early Mar (mid Feb – late Mar)
Planting window for Leaf Lettuce (Lactuca sativa). Hardy: sow 2–4 weeks before the last frost, ¼ in. deep, thin to 7–9 in.; succession plant every 2 weeks for a steady supply.
Source: CSU Extension
Mustard Greenstypically early Mar (mid Feb – late Mar)
Planting window for Mustard Greens (Brassica juncea). Fast hardy green: sow in late winter and again in late summer for fall, ½ in. deep, 18–36 in. rows × 2 in.
Source: UGA Extension
Garden Peastypically early Mar (mid Feb – late Mar)
Planting window for Garden Peas (Pisum sativum). Hardy: direct seed 2–4 weeks before the last frost, 1 in. deep, 4–6 in. apart (or 3 in. in 8-in. rows); replant in midsummer for a fall crop.
Source: CSU Extension
Radishtypically early Mar (mid Feb – late Mar)
Planting window for Radish (Raphanus sativus). Hardy and fast: sow 2–4 weeks before the last frost, ½ in. deep, 2–3 in. apart; succession plant for continuous harvest.
Source: CSU Extension
Snap / Snow Pea (edible pod)typically early Mar (mid Feb – late Mar)
Planting window for Snap / Snow Pea (edible pod) (Pisum sativum var. macrocarpon). Hardy: direct seed in late winter, 1–2 in. deep, 36 in. rows × 2 in.; trellis taller types.
Source: UGA Extension
Spinachtypically early Mar (mid Feb – late Mar)
Planting window for Spinach (Spinacia oleracea). Hardy: sow 2–4 weeks before the last frost, ½ in. deep, 4–6 in. apart; replant in midsummer for fall harvest.
Source: CSU Extension
Turniptypically early Mar (mid Feb – late Mar)
Planting window for Turnip (Brassica rapa subsp. rapa). Hardy cool-season root crop: sow 2–4 weeks before the last frost, ½ in. deep, thin to 4–6 in.
Source: CSU Extension
Chivestypically early Mar (mid Feb – late Mar)
Planting window for Chives (Allium schoenoprasum). Hardy perennial onion relative (12–24 in.), zones 3–9, full sun and moist-not-wet soil; late-spring/early-summer blooms draw pollinators — cut stalks back after bloom. Plant bulbs or divisions in fall; divide every three years; contains itself poorly, so cut back or edge.
Source: CSU Extension
Horseradishtypically early Mar (mid Feb – late Mar)
Planting window for Horseradish (Armoracia rusticana). Hardy perennial (1–4 ft), zones 3–10, full sun, moist soil; propagate by root division in early spring. Very invasive — grow in a container sunk in the ground. Sap can irritate skin.
Source: CSU Extension
Minttypically early Mar (mid Feb – late Mar)
Planting window for Mint (Mentha spp.). Vigorous herbaceous perennial, zones 4–9, sun to part shade, moist well-drained soil; contain with deep edging or a sunken pot; divide every three years in spring or fall. Discard plants showing rust.
Source: CSU Extension
Oreganotypically early Mar (mid Feb – late Mar)
Planting window for Oregano (Origanum vulgare). Hardy perennial mint relative (12–36 in.), zones 4–9, full sun and well-drained, slightly alkaline soil; seed in spring or fall, cuttings/division in spring; cut back after summer flowering.
Source: CSU Extension
Sagetypically early Mar (mid Feb – late Mar)
Planting window for Sage (Salvia officinalis). Perennial (2–3 ft), zones 5–8, full sun, moist well-drained soil; seed or cuttings in spring; pinch tips the first summer; prune in spring and after late-summer bloom; replace every 4–5 years as it gets woody.
Source: CSU Extension
French Tarragontypically early Mar (mid Feb – late Mar)
Planting window for French Tarragon (Artemisia dracunculus). Hardy, drought-tolerant perennial (18–48 in.), zones 3–7, full sun and well-drained soil; garden plants rarely set seed — start from divisions or summer cuttings; divide every 3–5 years; remove summer flowers; cut to the base in fall. Discard plants with rust.
Source: CSU Extension
Thymetypically early Mar (mid Feb – late Mar)
Planting window for Thyme (Thymus vulgaris). Low perennial (6–14 in.), zones 4–9, full sun, moist but well-drained slightly alkaline soil, drought tolerant; divide in spring or take cuttings in summer; hard prune by a third to a half in early spring, lightly after summer bloom; do not overwater.
Source: CSU Extension
Beettypically mid Mar (late Feb – early Apr)
Planting window for Beet (Beta vulgaris). Semi-hardy: sow 0–2 weeks before the last frost once soil is at least 40°F, ¾–1 in. deep; thin to 4–6 in.
Source: CSU Extension
Carrottypically mid Mar (late Feb – early Apr)
Planting window for Carrot (Daucus carota subsp. sativus). Semi-hardy: sow 0–2 weeks before the last frost in soil of at least 40°F, ¼ in. deep; thin to 2–3 in.
Source: CSU Extension
Cauliflowertypically mid Mar (late Feb – early Apr)
Planting window for Cauliflower (Brassica oleracea var. botrytis). Semi-hardy cole crop: transplants started indoors 5–7 weeks ahead go out 0–2 weeks before the last frost at 18 in.
Source: CSU Extension
Cherviltypically mid Mar (late Feb – early Apr)
Planting window for Chervil (Anthriscus cerefolium). Short-lived, cold-hardy annual in the carrot family (12–28 in. tall): seed in spring into moist, cool, well-drained soil — germination fails if soil is warm and dry; a partly shaded spot suits it. Not a houseplant.
Source: CSU Extension
Cilantro / Coriandertypically mid Mar (late Feb – early Apr)
Planting window for Cilantro / Coriander (Coriandrum sativum). Annual (1–3 ft) for full sun and moist-not-wet soil; sow in spring and again in fall — germination is unpredictable; stake once seed sets. Keep away from fennel.
Source: CSU Extension
Dilltypically mid Mar (late Feb – early Apr)
Planting window for Dill (Anethum graveolens). Annual (20–48 in.) for full sun and moist, medium-heavy, well-drained soil; direct seed — it resents transplanting; shelter from wind and stake above 18 in. Self-sows freely; cross-pollinates with fennel.
Source: CSU Extension
Fenneltypically mid Mar (late Feb – early Apr)
Planting window for Fennel (Foeniculum vulgare). Carrot-family herb, zones 4–10, full sun, moist but well-drained soil yet drought tolerant; attracts butterflies. Seed in spring or divide bulbs early spring. Keep away from bush beans, kohlrabi, tomatoes and dill.
Source: CSU Extension
Parsleytypically mid Mar (late Feb – early Apr)
Planting window for Parsley (Petroselinum crispum). Semi-hardy herb: sow 0–2 weeks before the last frost, ¼ in. deep, 4–6 in. apart; germination is slow (7–12 days).
Source: CSU Extension
Parsniptypically mid Mar (late Feb – early Apr)
Planting window for Parsnip (Pastinaca sativa). Semi-hardy: sow 0–2 weeks before the last frost, ½ in. deep, thin to 5–6 in.; very slow to germinate (15–25 days).
Source: CSU Extension
Potatotypically mid Mar (late Feb – early Apr)
Planting window for Potato (Solanum tuberosum). Semi-hardy: plant seed potatoes 0–2 weeks before the last frost, 4–6 in. deep and 12–15 in. apart; water regularly.
Source: CSU Extension
Swiss Chardtypically mid Mar (late Feb – early Apr)
Planting window for Swiss Chard (Beta vulgaris subsp. vulgaris). Semi-hardy: sow 0–2 weeks before the last frost, 1 in. deep, 7–9 in. apart; succession plant for continuous harvest.
Source: CSU Extension
Celerytypically late Mar (early Mar – mid Apr)
Planting window for Celery (Apium graveolens). Tender: set transplants out around the last frost date, 6–8 in. apart; needs consistent moisture all season.
Source: CSU Extension
Pole Beantypically late Mar (early Mar – mid Apr)
Planting window for Pole Bean (Phaseolus vulgaris). Warm-season: direct seed after the last frost, and again in midsummer for a fall crop, 1–1½ in. deep, 36 in. rows × 4–12 in.; trellis or poles.
Source: UGA Extension
Snap Beantypically late Mar (early Mar – mid Apr)
Planting window for Snap Bean (Phaseolus vulgaris). Tender: direct seed around the last frost date once soil 6 in. deep reads 55°F, 1–1½ in. deep, 6 in. apart (or 4 × 12 in.).
Source: CSU Extension
Sweet Corntypically late Mar (early Mar – mid Apr)
Planting window for Sweet Corn (Zea mays). Tender: direct seed around the last frost date, 1–1½ in. deep, 12 × 30 in. or 9 × 36 in.; succession plant for a longer harvest.
Source: CSU Extension
April
Prune spring-flowering shrubs right after bloom
typically mid Apr (late Mar – early May)
Shrubs that bloom early on last year's growth — lilac, forsythia and kin — should be pruned immediately after they finish blooming (University of Minnesota Extension). Prune them in winter and you cut off the flower buds. Typical window: a few weeks after the last frost, as their bloom fades — go by the shrub, not the calendar.
First nitrogen for warm-season lawns — after full green-up
typically late Apr (early Apr – mid May)
Hold nitrogen until a warm-season lawn has fully greened up — early May in South Carolina (Clemson HGIC 1216). Fertilizing in early spring pushes new growth that a late frost can damage badly; Clemson's calendar applies no nitrogen January through April.
Source: Clemson Cooperative Extension
What to plant in April
Planting windows timed from the zone's typical frost dates, from CSU Extension and UGA Extension guides. Open a plant for how to plant it.
Cantaloupetypically early Apr (mid Mar – late Apr)
Planting window for Cantaloupe (Cucumis melo). Very tender vine crop: direct seed (preferred) or 2–3-week transplants 2+ weeks after the last frost in 60°F soil, 1–1½ in. deep, 36–48 in. apart.
Source: CSU Extension
Cucumbertypically early Apr (mid Mar – late Apr)
Planting window for Cucumber (Cucumis sativus). Tender vine crop: seed (preferred — roots resent disturbance) or 2–3-week transplants after frost danger, 1 in. deep; 6 in. trellised or 24–36 in. untrellised.
Source: CSU Extension
Eggplanttypically early Apr (mid Mar – late Apr)
Planting window for Eggplant (Solanum melongena). Very tender: set transplants started indoors 6–9 weeks ahead 2+ weeks after the last frost, 18–24 in. apart; needs consistent warmth.
Source: CSU Extension
Lima Beantypically early Apr (mid Mar – late Apr)
Planting window for Lima Bean (Phaseolus lunatus). Very tender: direct seed 2+ weeks after the last frost once soil is 60°F, 1–1½ in. deep, 6–12 in. apart.
Source: CSU Extension
New Zealand Spinachtypically early Apr (mid Mar – late Apr)
Planting window for New Zealand Spinach (Tetragonia tetragonioides). Tender, heat-tolerant warm-season stand-in for spinach: seed or transplant after frost danger, 1 in. deep, 12–18 in. apart.
Source: CSU Extension
Okratypically early Apr (mid Mar – late Apr)
Planting window for Okra (Abelmoschus esculentus). Heat-loving: direct seed once soil is warm, 1 in. deep, 36 in. rows × 12 in.; a later sowing extends the harvest; pick pods young and often.
Source: UGA Extension
Peppertypically early Apr (mid Mar – late Apr)
Planting window for Pepper (Capsicum annuum). Very tender: transplants started 6–8 weeks ahead go out 2+ weeks after the last frost, 15–18 in. apart; shelter from cool winds.
Source: CSU Extension
Pumpkintypically early Apr (mid Mar – late Apr)
Planting window for Pumpkin (Cucurbita pepo / C. maxima). Very tender, long-season vine crop: direct seed 2+ weeks after the last frost, 1–1½ in. deep, 36–48 in. apart.
Source: CSU Extension
Rosemarytypically early Apr (mid Mar – late Apr)
Planting window for Rosemary (Salvia rosmarinus). Shrubby tender perennial, zones 7–11 (grown as an annual or in containers where colder); full sun, moist but well-drained soil, never overwatered. Light pruning after flowering; no fertilizer until after bloom.
Source: CSU Extension
Southern Pea (cowpea)typically early Apr (mid Mar – late Apr)
Planting window for Southern Pea (cowpea) (Vigna unguiculata). Heat-loving: direct seed after soil warms, through midsummer, 1–2 in. deep, 36 in. rows × 3–4 in.; blackeye, pinkeye, cream and crowder types.
Source: UGA Extension
Summer Squash (zucchini)typically early Apr (mid Mar – late Apr)
Planting window for Summer Squash (zucchini) (Cucurbita pepo). Tender vine crop: direct seed (preferred) or 2–3-week transplants after frost danger, 1–1½ in. deep, 36–48 in. apart.
Source: CSU Extension
Sweet Basiltypically early Apr (mid Mar – late Apr)
Planting window for Sweet Basil (Ocimum basilicum). Tender annual (12–24 in.), full sun, moist well-drained medium soil and wind protection; seed in spring once frost has passed, cuttings in summer; pinch to prevent flowering when growing for leaves.
Source: CSU Extension
Sweet Baytypically early Apr (mid Mar – late Apr)
Planting window for Sweet Bay (Laurus nobilis). Evergreen laurel hardy only from zone 8 (10–60 ft in the ground, usually grown in a container where colder and wintered indoors under 50°F nights); full sun, moist well-drained soil, slightly drought tolerant; prune to shape in summer.
Source: CSU Extension
Sweet Marjoramtypically early Apr (mid Mar – late Apr)
Planting window for Sweet Marjoram (Origanum majorana). Tender perennial treated as an annual outside zones 9–10 (12–40 in.); full sun and slightly alkaline, well-drained soil; seed in spring, cuttings spring to early summer; cut back after flowering; do not overwater.
Source: CSU Extension
Tomatotypically early Apr (mid Mar – late Apr)
Planting window for Tomato (Solanum lycopersicum). Very tender: set hardened-off transplants (started 5–7 weeks ahead) 2+ weeks after the last frost, 24 in. apart trellised.
Source: CSU Extension
Watermelontypically early Apr (mid Mar – late Apr)
Planting window for Watermelon (Citrullus lanatus). Very tender vine crop: direct seed (preferred) or 2–3-week transplants 2+ weeks after the last frost, 1–1½ in. deep, 36–48 in. apart.
Source: CSU Extension
Winter Squashtypically early Apr (mid Mar – late Apr)
Planting window for Winter Squash (Cucurbita maxima / C. moschata). Very tender vine crop: direct seed (preferred) or 2–3-week transplants 2+ weeks after the last frost, 1–1½ in. deep, 36–48 in. apart.
Source: CSU Extension
Sweet Potatotypically mid Apr (late Mar – early May)
Planting window for Sweet Potato (Ipomoea batatas). Heat-loving: set slips after soil is thoroughly warm, 36 in. rows × 12 in.; long season, harvest before frost.
Source: UGA Extension
June
Midsummer feeding for warm-season lawns
typically early Jun (mid May – late Jun)
Clemson's bermudagrass calendar calls for ½ to 1 pound of actual nitrogen per 1,000 square feet in June or July (HGIC 1216), with the first application not before the lawn greens up fully. Rates and timing vary by species — centipede in particular wants far less nitrogen — so follow a soil test.
Source: Clemson Cooperative Extension
What to plant in June
Planting windows timed from the zone's typical frost dates, from CSU Extension and UGA Extension guides. Open a plant for how to plant it.
Sow Potato for a fall harvesttypically late Jun (early Jun – mid Jul)
Second-season sowing: for a fall crop, plant potato about 139 days before the first fall freeze — 125 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy: plant seed potatoes 0–2 weeks before the last frost, 4–6 in. deep and 12–15 in. apart; water regularly.
Source: CSU Extension
Sow Onion (dry bulb) for a fall harvesttypically late Jun (mid Jun – mid Jul)
Second-season sowing: for a fall crop, plant onion (dry bulb) about 134 days before the first fall freeze — 120 days to maturity plus a two-week margin for slowing autumn growth. Set plants in late winter, or in fall for overwintering short-day types, 18–36 in. rows × 3–4 in.
Source: UGA Extension
August
Last nitrogen of the year for warm-season lawns
typically mid Aug (late Jul – late Aug)
Clemson's bermudagrass calendar puts the final nitrogen application before August 15, and none from September through December (HGIC 1216) — late feeding pushes tender growth into frost season. If a soil test shows low potassium, potash comes later, 4 to 6 weeks before the first expected frost.
Source: Clemson Cooperative Extension
Midsummer lawn watering — deep, not daily
typically late Aug (mid Aug – mid Sep)
Most lawns need about 1 to 1½ inches of water a week in summer heat — in one session, or two spaced 3 or 4 days apart, early morning (Iowa State University Extension). Avoid frequent, light applications, which promote shallow rooting. Letting bluegrass go dormant is also fine: it tolerates four to six weeks dormant without significant damage.
Source: Iowa State University Extension
What to plant in August
Planting windows timed from the zone's typical frost dates, from CSU Extension and UGA Extension guides. Open a plant for how to plant it.
Sow Cabbage for a fall harvesttypically early Aug (mid Jul – late Aug)
Second-season sowing: for a fall crop, plant cabbage about 99 days before the first fall freeze — 85 days to maturity plus a two-week margin for slowing autumn growth. Hardy cole crop: transplants 5–7 weeks old go out 2–4 weeks before the last frost at 18 in. spacing; direct seed in midsummer for fall harvest.
Source: CSU Extension
Sow Collards for a fall harvesttypically early Aug (mid Jul – late Aug)
Second-season sowing: for a fall crop, plant collards about 99 days before the first fall freeze — 85 days to maturity plus a two-week margin for slowing autumn growth. Hardy Southern green: sow or transplant in late winter and again in late summer for fall, ½ in. deep, 36 in. rows × 8–16 in.
Source: UGA Extension
Sow Carrot for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant carrot about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy: sow 0–2 weeks before the last frost in soil of at least 40°F, ¼ in. deep; thin to 2–3 in.
Source: CSU Extension
Sow Cauliflower for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant cauliflower about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy cole crop: transplants started indoors 5–7 weeks ahead go out 0–2 weeks before the last frost at 18 in.
Source: CSU Extension
Sow Kale for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant kale about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Hardy green: sow in late winter and again in late summer for fall, ½ in. deep, 36 in. rows × 8–16 in.; sweeter after frost.
Source: UGA Extension
Sow Parsley for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant parsley about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy herb: sow 0–2 weeks before the last frost, ¼ in. deep, 4–6 in. apart; germination is slow (7–12 days).
Source: CSU Extension
Sow Parsnip for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant parsnip about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy: sow 0–2 weeks before the last frost, ½ in. deep, thin to 5–6 in.; very slow to germinate (15–25 days).
Source: CSU Extension
Sow Snap / Snow Pea (edible pod) for a fall harvesttypically mid Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant snap / snow pea (edible pod) about 84 days before the first fall freeze — 70 days to maturity plus a two-week margin for slowing autumn growth. Hardy: direct seed in late winter, 1–2 in. deep, 36 in. rows × 2 in.; trellis taller types.
Source: UGA Extension
Sow Broccoli for a fall harvesttypically late Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant broccoli about 79 days before the first fall freeze — 65 days to maturity plus a two-week margin for slowing autumn growth. Hardy cool-season cole crop: set out transplants (started 5–7 weeks ahead) 2–4 weeks before the last frost; space 18 in. Direct seed in midsummer for a fall crop.
Source: CSU Extension
Sow Garden Peas for a fall harvesttypically late Aug (early Aug – early Sep)
Second-season sowing: for a fall crop, plant garden peas about 79 days before the first fall freeze — 65 days to maturity plus a two-week margin for slowing autumn growth. Hardy: direct seed 2–4 weeks before the last frost, 1 in. deep, 4–6 in. apart (or 3 in. in 8-in. rows); replant in midsummer for a fall crop.
Source: CSU Extension
Sow Beet for a fall harvesttypically late Aug (mid Aug – mid Sep)
Second-season sowing: for a fall crop, plant beet about 74 days before the first fall freeze — 60 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy: sow 0–2 weeks before the last frost once soil is at least 40°F, ¾–1 in. deep; thin to 4–6 in.
Source: CSU Extension
Sow Green Onion (bunching) for a fall harvesttypically late Aug (mid Aug – mid Sep)
Second-season sowing: for a fall crop, plant green onion (bunching) about 74 days before the first fall freeze — 60 days to maturity plus a two-week margin for slowing autumn growth. Hardy: sow seed (or sets) 2–4 weeks before the last frost, ¼ in. deep, 2–3 in. apart.
Source: CSU Extension
Sow Leaf Lettuce for a fall harvesttypically late Aug (mid Aug – mid Sep)
Second-season sowing: for a fall crop, plant leaf lettuce about 74 days before the first fall freeze — 60 days to maturity plus a two-week margin for slowing autumn growth. Hardy: sow 2–4 weeks before the last frost, ¼ in. deep, thin to 7–9 in.; succession plant every 2 weeks for a steady supply.
Source: CSU Extension
Sow Swiss Chard for a fall harvesttypically late Aug (mid Aug – mid Sep)
Second-season sowing: for a fall crop, plant swiss chard about 74 days before the first fall freeze — 60 days to maturity plus a two-week margin for slowing autumn growth. Semi-hardy: sow 0–2 weeks before the last frost, 1 in. deep, 7–9 in. apart; succession plant for continuous harvest.
Source: CSU Extension
September
What to plant in September
Planting windows timed from the zone's typical frost dates, from CSU Extension and UGA Extension guides. Open a plant for how to plant it.
Sow Kohlrabi for a fall harvesttypically early Sep (late Aug – late Sep)
Second-season sowing: for a fall crop, plant kohlrabi about 64 days before the first fall freeze — 50 days to maturity plus a two-week margin for slowing autumn growth. Hardy cool-season crop: seed or transplant 2–4 weeks before the last frost, ½ in. deep, 7–9 in. apart.
Source: CSU Extension
Sow Mustard Greens for a fall harvesttypically early Sep (late Aug – late Sep)
Second-season sowing: for a fall crop, plant mustard greens about 64 days before the first fall freeze — 50 days to maturity plus a two-week margin for slowing autumn growth. Fast hardy green: sow in late winter and again in late summer for fall, ½ in. deep, 18–36 in. rows × 2 in.
Source: UGA Extension
Sow Turnip for a fall harvesttypically early Sep (late Aug – late Sep)
Second-season sowing: for a fall crop, plant turnip about 64 days before the first fall freeze — 50 days to maturity plus a two-week margin for slowing autumn growth. Hardy cool-season root crop: sow 2–4 weeks before the last frost, ½ in. deep, thin to 4–6 in.
Source: CSU Extension
Sow Spinach for a fall harvesttypically mid Sep (early Sep – early Oct)
Second-season sowing: for a fall crop, plant spinach about 54 days before the first fall freeze — 40 days to maturity plus a two-week margin for slowing autumn growth. Hardy: sow 2–4 weeks before the last frost, ½ in. deep, 4–6 in. apart; replant in midsummer for fall harvest.
Source: CSU Extension
Sow Radish for a fall harvesttypically late Sep (mid Sep – mid Oct)
Second-season sowing: for a fall crop, plant radish about 44 days before the first fall freeze — 30 days to maturity plus a two-week margin for slowing autumn growth. Hardy and fast: sow 2–4 weeks before the last frost, ½ in. deep, 2–3 in. apart; succession plant for continuous harvest.
Source: CSU Extension
October
Refresh pine straw before the first freeze
typically late Oct (mid Oct – mid Nov)
Top beds back up to a 2–3 inch layer before the first freeze so soil moisture and temperature stay even through winter. Keep mulch 2–3 inches away from woody stems to prevent decay and rodent damage during the winter.
Source: Clemson Cooperative Extension (HGIC)· How to apply pine straw · How much you need
Fall potash for warm-season lawns — then no more nitrogen
typically early Oct (late Sep – late Oct)
Four to six weeks before the first expected frost, apply potash if a soil test shows low potassium — it aids winter hardiness (Clemson HGIC 1216). Do not apply nitrogen to warm-season lawns from September through December.
Source: Clemson Cooperative Extension
November
Plant garlic
typically early Nov (late Oct – late Nov)
Plant garlic cloves in fall as the soil cools — in Iowa that's October (Iowa State University Extension) — 1 to 1.5 inches deep and 3 to 5 inches apart in well-drained, fertile soil. Use garden-center or mail-order seed garlic, not grocery cloves, and mulch fall plantings with a 4- to 6-inch layer of weed-seed-free straw against winter injury.
Source: Iowa State University Extension
Plant tulips, daffodils and other spring bulbs
typically mid Nov (early Nov – early Dec)
Plant spring-flowering bulbs once the soil has cooled — October in Iowa (Iowa State University Extension) — so they root well before the ground freezes. Planted too early, in warm September soil, foliage can emerge in fall; if the ground isn't frozen you can still plant as late as early winter.
Source: Iowa State University Extension
December
Start slow-growing annuals indoors
typically mid Dec (late Nov – early Jan)
Some annuals need upwards of 16 weeks indoors before transplanting (Iowa State University Extension) — crops on a 12-week schedule get started weeks before the main seed-starting push. Check seed packets for per-variety timing.
Source: Iowa State University Extension
Plants for Zone 8
See the plants university extension guides recommend for your area, with planting windows timed to your frost dates. Enter your ZIP to narrow them to your region.
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